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Pakistani Badami Gosht  Recipe and Cooking Tips

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Badami Gosht Recipe

Badami Gosht Recipe .Learn how to cook best and tasty Badami Gosht. An easy way and tips how to cook Badami Gosht at home .Detail of ingredients of Badami Gosht and instruction.


5 T vegetable oil
2 cinnamon sticks
6 garlic cloves
1 T cardamom seeds
1 large onion chopped
2 garlic cloves ,crushed
1 1/2 inch fresh ginger, peeled and chopped
1 1/2 lb lean lamb, cubed
1 1/4 cup yogurt (plain)
1 tsp saffron threads, soaked in 2 T boiling water
1/2 tsp chili pad
1/2 cup ground almonds
1 tsp salt
1 1/2 cup coconut milk
2 dried red challis


Heat oil in a heavy saucepan. Add cinnamon, cloves and cardamom and fry for 1 minute. Add onion, sauté until soft, stirring occasionally.
Add garlic and ginger and fry for 3 minutes, stirring frequently. Add lamb cubes and fry until brown, about 5 minutes.
Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes.
Grind almonds with enough water to form a thick paste. Add paste and whole chilies to lamb cubes, stir well to mix paste with gravy. Simmer for 5 minutes over low heat.
Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender. Uncover the pan for the last 10 minutes of cooking.
Transfer to a warmed dish and serve at once.