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Pakistani Beef Nihari  Recipe and Tasty Pakwan

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Beef Nihari Recipe

Beef Nihari Recipe .Learn how to cook best and tasty Beef Nihari. An easy way and tips how to cook Beef Nihari at home .Detail of ingredients of Beef Nihari and instruction.


750 gm. beef
2 onions
2tbsp white flour
1/2 kg milk
2 tsp. garlic, chopped
Few green cardamom
1 bay leaf
1 cinnamon
2 tsp. garam masala
1 tsp aniseeds
1tsp red chili powder
Pinch nutmeg
Pinch mace
1/2 tsp. turmeric powder
1 tsp. salt
1/2 tbsp. garlic paste
1/2 tbsp. ginger paste
1/4 cup ghee
Ingredients For Garnishing
1 fried onion
3 chopped green chilies
1 bunch coriander, chopped
Method Of Beef NIhari


Heat oil in a large skillet. Fry the chopped onion till it turns dark brown. Remove and place the fried onions on an absorbent tissue paper, to drain the oil. Crush with your hands.
In the same skillet add the beef, garam masala powder, ginger garlic paste, salt, red chili powder, bay leaf, a stick of cinnamon and turmeric powder. Fry until the oil forms a separate layer on top.
Then add the nutmeg cardamoms, fennel seeds and water. Cook until the beef tenders. Mix the corn flour in milk and pour the mixture in the gravy, stirring continuously. Reduce the flame to a simmer and cook for another 10 minutes.
Serve in a dish and garnish with chopped coriander, brown onions and chopped ginger, lastly sprinkle the garam masala on top and serve.