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Pakistani Beef Pasanda Recipe and  Desi Dishes

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Beef Pasanda Recipe

Beef Pasanda Recipe .Learn how to cook best and tasty Beef Pasanda. An easy way and tips how to cook Beef Pasanda at home .Detail of ingredients of Beef Pasanda and instruction.

Ingredients

1 lb beef, in 1-inch cubes
1 1/2 teaspoons salt
1/2 pint yogurt
8 ounces ghee
2 onions, sliced
2 ounces fresh ginger
4 garlic cloves, finely chopped
2 teaspoons ground coriander
1 teaspoon garam masala
1/2 teaspoon ground red chili pepper
2 teaspoons paprika
1/2 teaspoon ground cumin
2 teaspoons turmeric

Instructions

Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refrigerator.
In a heavy pan melt the ghee and fry the onions till golden.
Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
Serve with as a side dish of curried okra and boiled rice.