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Pakistani Chanay Ki Dal Gosht  Recipe and Desi Dishes

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Chanay Ki Dal Gosht Recipe

Chanay Ki Dal Gosht Recipe .Learn how to cook best and tasty Chanay Ki Dal Gosht. An easy way and tips how to cook Chanay Ki Dal Gosht at home .Detail of ingredients of Chanay Ki Dal Gosht and instruction.

Ingredients

kg. Mutton or chicken
1 tsp. salt (according to taste)
1 tsp turmeric (Haldi) powder
1/2 tsp chili (Lal Mirch) powder
1medium onion chopped
1 cup Dal Chana presoaked
tsp. ginger (Adrak) paste
tsp. garam masala
3tbs. oil

Instructions

Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Add the presoaked Dal and 2 glasses of Water. Cover and leave on low heat to tenderize. When both meat and Dal have softened add Ginger (Adrak) and gram masala. Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili and than Serve with lemon. Serving: 5 to 6 persons