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Pakistani Chupli Kabab  Recipe and Tasty Pakwan

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Chupli Kabab Recipe

Chupli Kabab Recipe .Learn how to cook best and tasty Chupli Kabab. An easy way and tips how to cook Chupli Kabab at home .Detail of ingredients of Chupli Kabab and instruction.


Salt to taste
Onion for garnish
Lemon 1 to 2 pieces
Crushed Red Chili 1 teaspoon
Green Chilies 6 to 7 pieces
Green Coriander bundle (gaddi)
Lettuce for garnish
Green Coriander Seed 1 teaspoon
Minced Meat (Qeema) 1kg
Dried Pomegranate Seed 1 teaspoon
Spices Powder 1 teaspoon
Sliced tomatoes 1 piece
Talhaar Mirch 5 to 6 pieces
Sliced Green Chili 2-3 pieces
Raw Sugar as per requirement
Cumin Seeds 2 teaspoon
Ghee for frying
water as per requirement


Put minced meat, Green Chili (Huree Mirch), Green Coriander (Hara Dhuniya), Dried Pomegranate Seed (Anaar Dana), Spices Powder (Garam Masala), Crushed Red Chili (Kutte Laal Mirch), Salt, Roasted Cumin Seed (Zeera) and Roasted Green Coriander in blender and blend.
Now put this mixture in a mixing bowl.
Add sliced tomatoes to it, and after mixing it with hands, store in the refrigerator for 15-20 minutes.
Now heat GHEE in a pan.
Then make kababs of the minced meat (Qeema).
Now fry these kababs, after placing tomato slices and lemon slices on them.
In the end, place the Kababs on Naan, and put Lemon, Salad Leaves, Tomatoes, Green Chilli (Haree Mirch) and Onion on it and serve with Chutnee.
To prepare Chutney, boil Talhaar Mirch in water and put in blender.
Now put Crushed Red Chili (Kutte Laal Mirch), Green Chilli (Haree Mirch), Lemon juice, Water and Dried Sugar (Gurr) and blend. Chutney is ready.