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Pakistani Desi Keema Palak Recipe and Desi Dishes

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Keema Palak Recipe

Keema Palak Recipe .Learn how to cook best and tasty Keema Palak. An easy way and tips how to cook Keema Palak at home .Detail of ingredients of Keema Palak and instruction.

Ingredients

½ kg. minced beef
250 germ. Palak – chopped
2tomatoes
1 onion (large size)
6 tbs. oil
6 whole black pepper (Kali Mirch)
6 cloves (Laung)
1 black cardamom (Bari Ilaichi)
1/4 tsp. cumin Seeds (Zeera)
1 tsp. Coriander (Dhaniya) powder
1 tsp. salt (according to taste).
¼ tsp. turmeric (Haldi) powder
¾ tsp. chili (Lal Mirch) powder
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
1 tbs. dill (Soya) or
1 tsp. fenugreek (Methi) leaves-Kasuri

Instructions

Finely chop the onion and sauté in oil until light brown.
Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
Add Palak and cook till the water dries.
Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
Serve with naan
Serving: 4 to 5 persons