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Pakistani Qandhari Kofty  Recipe and Tasty Pakwan

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Qandhari Koftay Recipe

Qandhari Koftay Recipe .Learn how to cook best and tasty Qandhari Koftay. An easy way and tips how to cook Qandhari Koftay at home .Detail of ingredients of Qandhari Koftay and instruction.

Ingredients

Minced beef 1/2 kg
Cinnamon powder 1/2 tsp
Onion finely chopped 2
Ginger/Garlic paste 2 tbsp
Coriander powder 1 tsp
Red chili powder 1 tsp
Tomato puree 1/2 cup
Powdered cashews optional) 1/4 cup
Hot spices powder 1 1/2 tsp
Cream 1/2 cup
Egg Whites 3
Roasted gram flour 2 tbsp
Oil 3 tbsp
Salt to taste

Instructions

Blend together minced meat, salt, cinnamon, egg whites and gram flour. Make small balls. Heat oil in a pot and fry onion till golden brown. Spread on newspaper till crisp. Crush with hands and put in pot. Lightly fry ginger/garlic paste in it. Add red chilies, coriander, tomatoes and cashews and fry. When gravy is ready, add a cup of water and allow cooking. Bring to boil and add koftas. Hold the pot and gently move from side to side. Add hot spices. Add cream and remove from flame. Garnish with fresh coriander leaves and serve Qandhari Koftas with hot naan or roti.