Afghani Kebabs Recipe
Recipe .Learn how to cook best and tasty Afghani Kebabs. An easy way and
tips how to cook Afghani Kebabs at home .Detail of ingredients of Afghani
Kebabs and instruction.
Minced beef 1 kg
Green chilies (cut very fine) 10
Onions medium, chop as for omelets 2
Coriander leaves 1/2 bunch
Black pepper grind coarsely 1/2 tsp
Tomatoes 1 kg
Salt to taste
Oil 1 cup
bowl combine mince meat, green chilies, black pepper, onions and knead
them, separate into four portions.
Brush each portion with a little oil.
In a flat frying pan flatten and place one portion and cook for 4 minutes.
Repeat with the other portions then cut each into strips.
In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few
green chilies and black pepper.
Cook till oil separates, garnish with coriander leaves, serve hot.