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Pakistani Beef Stroganoff  Recipe

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Beef Stroganoff Recipe

Beef Stroganoff Recipe .Learn how to cook best and tasty Beef Stroganoff. An easy way and tips how to cook Beef Stroganoff at home .Detail of ingredients of Beef Stroganoff and instruction.

Ingredients

Beef undercut 1/2 kilo (frozen)
Onions 3 medium (cut finely)
Capsicum 1 (slice then finely length wise after deseeding it)
Button mushrooms 12 (sliced)
Salt to taste
Black pepper pd 1 tsp
Dairy cream 2 tabs
Margarine 1 tsp
Cooking oil 2 tabs

Instructions

Take out the undercut from the freezer and with a sharp knife make fine slits on it.
In a big kadahi heat cooking oil and fry the onions lightly.
Then add capsicums, mushrooms, black pepper pd, and cook for 5 minutes.
Quickly add margarine, add the beef, also add salt and lemon juice, cook it on a high flame for five minutes, then reduce the flame.
Add cream and cook till the steam starts to come out.
Be careful that the cream doesn’t curdle.
As soon as the steam comes out, serve it.
Sprinkle parsley.