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Pakistani Bihari Kababs  Recipe and  Desi Dishes

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Bihari Kababs Recipe

Bihari Kababs Recipe .Learn how to cook best and tasty Bihari Kababs. An easy way and tips how to cook Bihari Kababs at home .Detail of ingredients of Bihari Kababs and instruction.


Beef pasanda (thin sliced) 1 1/2 kilograms
Medium onions skinned and thinly sliced 4
Oil 1 cup
Whole red chilies 8-10
Ginger, minced 11/2 tablespoons
Salt 1 1/2 teaspoons
Garam masala 1 1/2 teaspoons
Yogurt 1 cup
Papaya (raw ) ground 4 tablespoons
Mustard oil 1/2 cup


Cut beef into 2 inches wide and 4-5 inches long strips.
Thoroughly wash the beef strips and squeeze out any water.
Place the meat in a colander and keep aside.
Heat oil in a frying pan.
Add onions and fry until light brown in color, about 8-10 minutes.
Remove onions from oil and fry the whole chilies just for few seconds, otherwise they will burn.
Discard the oil and Grind the onions and whole chilies in a food processor to a smooth paste.
Place meat in a large bowl.
Add onion paste, ginger, salt, garam masala, yogurt, ground papaya and mustard oil.
Mix the mixture really well for few minutes with your hands until the meat is coated well with marinade.
Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.
Thread meat strips onto skewers in folded layers.
Put skewers carefully over a gentle charcoal flame and cook until meat is brown on each side, about 5-8 minutes.
Transfer to a serving dish and decorate with onion ring, green chili and coriander leaves.
Serve with paratha or naan and mint chutney.