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Pakistani Bkack Pepper Mutton  Recipe and Tasty Pakwan

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Black Pepper Mutton Recipe

Black Pepper Mutton Recipe .Learn how to cook best and tasty Black Pepper Mutton. An easy way and tips how to cook Black Pepper Mutton at home .Detail of ingredients of Black Pepper Mutton and instruction.

Ingredients

Mutton
Salt to taste
Ginger garlic paste
Black pepper
Oil to garnish coriander
Mint leaves
Lemon

Instructions

Wash and soak mutton for some time.
Take a pressure cooker and add mutton (1 kg), salt to taste, and 3 big spoons of ginger garlic paste , black pepper 5 table spoons or depend on the your taste, oil and water (put the water double of the quantity) and put it on stove.
See to it that all water should be absorbed and mutton should be mashed properly.
After water is absorbed cook it for 15min on low flame and add coriander and mint leaves and last add lemon juice (1 lemon juice)
Eat it with hot paratha's.