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Pakistani Ghilafi Pasanda  Recipe and Tasty Pakwan

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Ghilafi Pasanda Recipe

Ghilafi Pasanda Recipe .Learn how to cook best and tasty Ghilafi Pasanda . An easy way and tips how to cook Ghilafi Pasanda at home .Detail of ingredients of Ghilafi Pasanda and instruction.

Ingredients

Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
Ginger / garlic paste 1 tbsp
Lemon juice 1 tbsp
Salt 1 tbsp
Green chili and coriander paste 1 tbsp
Cumin seeds 1 tbsp
Papaya 1 tbsp
Oil 1 cup (for frying)
For Dough
Flour 1 cup
Butter 1 tbsp
Egg 1
Salt 1/2 tbsp
Water as required

Instructions

Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
Then make small balls from the dough, flatten it like puree and cut in square shape.
Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.