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Pakistani Glazed White Veal  Recipe and Desi Dishes

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Glazed White Veal Recipe

Glazed White Veal Recipe .Learn how to cook best and tasty Glazed White Veal. An easy way and tips how to cook Glazed White Veal at home .Detail of ingredients of Glazed White Veal and instruction.

Ingredients

Leg of veal 2 1/2 - 3 kg
Cardamoms 2 large
Cloves 3
Mustard 1-2 tsp
Onion, sliced 1
Butter 50 g
Unbelted ghee 50 g

Instructions

Make small incisions in meat and insert cloves with head exposed.
Put half of the butter, ghee and onions in the pan, add meat and remaining ingredients on top of meat.
Cover and cook on high heat for 10-15 minutes to brown onions and meat.
Turn meat and brown on other side.
Cover and simmer on low flame till meat is cooked, about 2 - 3 hours. To prevent meat from burning check every half hour.
Serve in its own gravy with roast potatoes.