Glazed White Veal Recipe
Glazed White Veal
Recipe .Learn how to cook best and tasty Glazed White Veal. An easy way and
tips how to cook Glazed White Veal at home .Detail of ingredients of
Glazed White Veal and
Leg of veal 2 1/2 - 3 kg
Cardamoms 2 large
Mustard 1-2 tsp
Onion, sliced 1
Butter 50 g
Unbelted ghee 50 g
Make small incisions in
meat and insert cloves with head exposed.
Put half of the butter, ghee and onions in the pan, add meat and remaining
ingredients on top of meat.
Cover and cook on high heat for 10-15 minutes to brown onions and meat.
Turn meat and brown on other side.
Cover and simmer on low flame till meat is cooked, about 2½ - 3 hours. To
prevent meat from burning check every half hour.
Serve in its own gravy with roast potatoes.