.Learn how to cook best and tasty Haleem. An easy way and tips how to
cook Haleem at home .Detail of ingredients of Haleem and
Mixed yellow, green and
red daals- 1 cup
250 gems whole wheat or cracked wheat
750 gems mutton or lamb meat
Cumin powder 2 tsp
Red chili powder 2 tbsp
Ginger garlic paste 2 tbsp
Garam masala powder 1 tsp
Coriander leaves-a few
Mint leaves- a few
Cinnamon- 6 sticks
Black pepper corns 10
Caraway seeds 1tsp
Bay leaves a few
Green chilies 10-12
Oil or ghee 5 tbsp
Onions-500 gems, sliced thinly
wheat or cracked wheat overnight.
Then boil with the daals till thick and cooked.
Heat oil and brown onions, keep aside.
In the same oil, add red chili powder first and then all other spices and
Add meat and brown.
Keep quarter of the onions and add the rest to the meat mixture.
Add water and let it cook till tender.
Now add the wheat mixture to the meat, cooking on medium heat till the
When well blended s sprinkle with the rest of the onions.
Coriander annd mint leaves and a sprinkling of garam masala powder.
Save with lime wedges.