apni recipes cooking
Pakistani Hareesa  Recipe

Recipes Category

Home
Barbeque
Beef & Mutton
Chicken
Drinks & Shakes
Rice
Bread
Pickle
Sea Foods
Salads
Sauces
Soup
Sweets & Cakes
Vegetable
 

Hareesa Recipe

Hareesa Recipe .Learn how to cook best and tasty Hareesa. An easy way and tips how to cook Hareesa at home .Detail of ingredients of Hareesa and instruction.

Ingredients

500 g boneless lamb, cubed
200 g harees (whole wheat flour), soaked overnight
500 ml water
50 g semen (ghee)
1/4 tsp cinnamon powder
1 tsp roasted cumin powder
Salt and pepper to taste

Instructions

Place the lamb, harees and water in a pan and cook on a low fire for app.
2 hours, stirring occasionally.
Skim the froth.
Blend the mixture by hand or using a food processor until a smooth paste results, then transfer to a serving bowl.
Melt the semen (ghee) and add the cinnamon, cumin and salt and pepper to taste.
Pour the mixture on top of the lamb and harees paste in the bowl and serve.
Note: you could substitute semolina or all purpose flour for the whole wheat flour. The use of wheat flour or cracked wheat flour is traditional & authentic.