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Pakistani MAlai Kofta  Recipe and Cooking Tips

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Malai Kofta Recipe

Malai Kofta Recipe .Learn how to cook best and tasty Malai Kofta. An easy way and tips how to cook Malai Kofta at home .Detail of ingredients of Malai Kofta and instruction.

Ingredients

250 grams paneer
1 teacup boiled green (fresh) peas
2 tablespoons plain flour
1/2 stun baking powder
2 chopped green chilies Oil/Ghee for deep frying Chopped Fresh
Coriander Grated fresh coconut Salt to taste
4 large tomatoes
100 gems fresh cream (malai)
4 tbsp ghee/oil
1 tsp chili powder Salt to taste (grind into paste)
1 large onion
2 tables grated fresh coconut
5 cloves garlic
1 green chili
2 tsp coriander seeds (dhania)
1 stun cumin seeds (jeera)
1 small piece ginger
2 tables chopped coriander

Instructions

Koftas
Crumble the paneer and knead very well.
Mix the paneer, plain flour, baking powder, chilies, and salt.
Shape into small balls and deep fry in oil.
Keep aside these koftas.
Gravy
Cut the tomatoes into big pieces, add 4 teacups of water and cook. When soft, prepare a soup by passing through a sieve.
Heat the oil in a vessel and fry the paste very well.
Add the peas and chilies and fry again for 1 minute.
Add the tomato soup, cream and salt and boil the gravy for at least 10 to 15 minutes. Add Koftas to the gravy just before you serve.