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Pakistani Nargisi Kofty  Recipe and Desi Dishes

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Nargisi koftay Recipe

Nargisi koftay Recipe .Learn how to cook best and tasty Nargisi koftay. An easy way and tips how to cook Nargisi koftay at home .Detail of ingredients of Nargisi koftay and instruction.

Ingredients

FOR KOFTAY
Beef minced 1/2kg
Eggs hard boiled 3
Gram grind 1tsp
Poppy seeds (grind)1tsp
Green chilies 4,5(chopped)
Green coriander 1/2bunch(chopped)
Onion 1small(chopped)
Ginger garlic paste 1tbsp
Garam masala pad 1tsp
Red chili powder 1tsp
Salt to taste
Egg 1 for fry
Oil for fry 1/2cup
For Gravy
Onions 4(finely sliced)
Ginger garlic paste 4tbsp
Red chili pad 2tsp
Turmeric powder 1/2tsp
Coriander pad 4tbsp
Gram masala pwd 1tsp
Mace & nutmeg pad 1/2tsp
Yogurt 1/2cup
Oil 1cup
Salt to taste
FOR GARNISHING
Tomato 1
Green chilies 2,3

Instructions

Koftay
Mix all ingredients in mince, dived mixture into 3 part,
Cover boiled eggs with mince make smooth oval shape ,
Dip in boated egg and fry in oil .
Let it cool put in freezer for 15 mines then with a sharp knife cut koftay vertically into 2 parts. keep aside.
Gravy
Heat oil fry onions till golden brown put out from oil and spread on paper and grind.
Add ginger garlic paste in oil fry it add red chili pwd, salt, turmeric, coriander pad
Fry it properly add yogurt and grind onion nutmeg & mace pad
Cook till gravi become thick .
Now put all Koftay in gravi let it warm on lower flame for 5mins,pour gravi in serving dish and keep all koftay on the gravi garnish with tomatoes and green chilies.
Serve hot with naan or chapati.