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Pakistani Nauratan  Recipe and Tasty Pakwan

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Nauratan Recipe

Nauratan Recipe .Learn how to cook best and tasty Nauratan. An easy way and tips how to cook Nauratan at home .Detail of ingredients of Nauratan and instruction.


1 lb Lamb, cubed
1 c Oil
1 T Garlic & ginger, ground
2 its Chili powder
2 its Salt
1/4 lb Onions
1/4 lb Potatoes
1/4 lb Eggplant (aborigine)
1/4 lb Turnip
1/4 lb Carrots
1/4 lb Okra
1/4 lb Cauliflower
1/4 lb Green beans
1/4 lb Cabbage
1/4 lb Chopped spinach
1/4 lb Peas
1/4 lb Zucchini or marrow


Wash all the vegetables and cut into 1" pieces
Fry all the vegetables with half of the oil until light brown and set aside
Heat rest of the oil in a large saucepan, add sliced onions, and fry until light brown.
Add salt and spices to onions and fry for a few minutes.
Wash cubed lamb and add to onions and fry until light brown. Add 1 cup of hot water and cook over slow fire until meat is tender.
When meat is tender, and only a little water remains add all the vegetables.
Mix vegetables and meat together and cook over a slow fire, stirring gently to avoid mashing the vegetables, for about 5 minutes.
Place in a medium oven for 5-10 minutes, until oil separates.