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Pakistani Pailwani Salan  Recipe and Tasty Pakwan

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Pailwani Salan Recipe

Pailwani Salan Recipe .Learn how to cook best and tasty Pailwani Salan. An easy way and tips how to cook Pailwani Salan at home .Detail of ingredients of Pailwani Salan and instruction.

Ingredients

1/2kg mutton / Chicken
2 stun sabot kali mirch
2 stun whole zeera
3 medium onion chopped)
4 medium tomatoes chopped)
8-10 pods of garlic
Small lemon sized ginger
Fenugreek leaves (methi ki bhaji)1 small bunch chopped)
150 gems peas
1 1/2 stun chili powder
Salt to taste
1/2 cup oil
150 gems peas

Instructions

First grind black pepper, zeera, ginger and garlic and keep aside
Then take a pan add oil and fry chopped onion and fry until golden brown
Add (mutton or Chicken) and fry for 3 min
Add grounded garam masala, chopped tomatoes, Red chili powder, salt and fry for mines
Add the fenugreek leaves and peas and fry until mutton is cooked
Leave it for dummy (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).
Ready to serve!