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Pakistani Pasanday  Recipe and Cooking Tips

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Pasanday Recipe

Pasanday Recipe .Learn how to cook best and tasty Pasanday. An easy way and tips how to cook Pasanday at home .Detail of ingredients of Pasanday and instruction.

Ingredients

Kg beef filets
1 tbs. Roasted China powder
2 tbs. poppy seeds (Khaskhash)
3 medium sized onions chopped
8 whole dried red chilies
2 tbs. peanuts
1 tsp. garam masala
250 germ. yogurt
3-4 tbs. oil
1 tsp. ginger (Adrak) paste
tsp. salt (according to taste)
1 tsp. cumin seeds (Zeera)

Instructions

Grind all the dry ingredients and mix with the yogurt.
Apply this mixture to the meat and leave to marinate for at least 2 hours.
Heat the oil in a pan.
Fry the onion till brown.
Add meat and leave to cook on low heat till tender.
Add a little water, if necessary.
Serve with chapati
Serving: 2 to 3 persons