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Pakistani Peshawari Chapli Kabab  Recipe and Cooking Tips

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Peshawari Chapli Kabab Recipe

Peshawari Chapli Kabab Recipe .Learn how to cook best and tasty Peshawari Chapli Kabab . An easy way and tips how to cook Peshawari Chapli Kabab at home .Detail of ingredients of Peshawari Chapli Kabab and instruction.

Ingredients

Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.

Minced Meat 1 Kilo
Mutton Fat 1 Cup
Crushed Pomegranate 1 Cup
Solid Pomegranate Half a Cup
Eggs 6
Salt to taste
Garlic 1 whole
Coriander 1 Tablespoon
Tomatoes 3
Green Coriander to taste
Green Chilies to taste
Onions 1 Kilo
Banaspati 1 Cup
Mirch 1 Teaspoon

Instructions

Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, corn flour and mix well. Now take approximately Three tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad…
The dish is now ready to serve
.