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Pakistani Veal Cordon Bleu  Recipe

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Veal Cordon Bleu Recipe

Veal Cordon Bleu Recipe .Learn how to cook best and tasty Veal Cordon Bleu. An easy way and tips how to cook Veal Cordon Bleu at home .Detail of ingredients of Veal Cordon Bleu and instruction.

Ingredients

4 Veal steaks 3/4 kg
Thick each 3/4 inch
Tongue 4 slices
Cheddar cheese 4 slices
Flour 2 tbsp
Eggs 2
Breadcrumbs, dried 3 tbsp
Butter 3 tbsp
Lemon 1
Lettuce leaves
Salt
White pepper

Instructions

Make horizontal incisions in veal steaks to make deep pockets.
Flatten steaks slightly with the palm of your hand and season with salt and pepper.
Slide a slice of tongue and cheese each into each pocket and fasten opening with wooden cocktail stick.
Roll steaks in flour, and beaten egg and finally in breadcrumbs.
Heat the butter and fry steaks 6-8 minutes on each side until well browned.
Arrange them on a heated serving dish and garnish with lemon wedges and lettuce leaves.