apni recipes cooking
Pakistani Asian Roasted Chicken  Recipe and ,Tasty Pakwan

Recipes Category

Home
Barbeque
Beef & Mutton
Chicken
Drinks & Shakes
Rice
Bread
Pickle
Sea Foods
Salads
Sauces
Soup
Sweets & Cakes
Vegetable
 

Asian Roasted Chicken Recipe

Asian Roasted Chicken. Learn how to cook best and tasty Asian Roasted Chicken. An easy way and tips how to cook Asian Roasted Chicken at home. Detail of ingredients of Asian Roasted Chicken and instruction.

Ingredients

3 lbs broiler-fryer chickens
1/4 cup low sodium soy sauce
1 tablespoon fresh ginger, grated and peeled
2 garlic cloves, minced
14 ounces reduced-sodium fat-free chicken broth
1/4 teaspoon dark sesame oil

Instructions

Remove and discard giblets and neck from chicken.
Rinse chicken with cold water pat dry.
Trim excess fat.
Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
Combine soy sauce, ginger, garlic and broth in a large heavy-duty zip-top plastic bag.
Reserve 1/2 cup marinade and place in a smaller zip-top plastic bag.
Place chicken in marinade and seal bag.
Place both bags into a larger bag and place in freezer.
To serve Thaw chicken.
Preheat oven to 375.
Place chicken, breast side up, on rack of a broiler pan or roasting pan.
Bake for 1 hour 10 minutes or until thermometer in meaty part of thigh registers 180.
Cover chicken loosely with foil and let stand for 10 minutes.
Add 1/2 cup reserved marinade to drippings in pan, scraping pan to loosen browned bits.
Pour marinade mixture into a small saucepan bring to a boil.
Cook 5 minutes.
Stir in sesame oil.
Cut chicken into quarters and drizzle with sauce.