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Pakistani Baked Yogurt Chicken  Recipe

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Baked Yogurt Chicken Recipe

Baked Yogurt Chicken. Learn how to cook best and tasty Baked Yogurt Chicken. An easy way and tips how to cook Baked Yogurt Chicken at home. Detail of ingredients of Baked Yogurt Chicken and instruction.

Ingredients

2 1/2 pounds chicken pieces (or boneless breasts)
6 tablespoons butter or margarine
2 tablespoons flour
1 tablespoon paprika
2 cups plain yogurt
1/4 cup fresh mushrooms-sliced
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley-chopped

Instructions

Wash chicken and pat dry.
Add salt and pepper.
In large pan, melt 4 tablespoons of butter fry the chicken until golden brown.
Remove to buttered shallow baking dish.
Sprinkle flour and paprika into pan juices and cook, stirring for 1 minute.
Stir in yogurt and mix well.
Spoon over the chicken.
Sauté the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt.
Sprinkle with the parsley.
Bake, covered, in a preheated 325° oven for about 1 1/4 hours, or until chicken is tender less for boneless breasts.