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Pakistani Chicken Changezi  Recipe

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Chicken Changezi Recipe

Chicken Changezi Recipe .Learn how to cook best and tasty Chicken Changezi. An easy way and tips how to cook Chicken Changezi at home .Detail of ingredients of Chicken Changezi and instruction.


1 Chicken cut in pieces
1 Egg boiled
30 gm desi ghee
300ml milk
1 tbsp ginger garlic paste
250 gm tomato paste
1 tbsp coriander powder
tbsp chilly powder
tbsp garam masala
80 gm amul cream ( or fresh cream )
tbsp chaat masala
2 lemon ( juice)
15 gm ginger cut in small pieces
2 green chilies cut long
tbsp dried methi leaves (kasoori methi)
20-25 makhane ( puffed lotus seeds ) fried in ghee
Salt to taste
Kaju fried onion paste ingredients
50 gm kaju
cup water
3 onions cut


Roast the chicken pieces and keep them aside
Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mints on normal flame.
Grind the fried onions and kaju with water in a grinder to make a thick paste.
Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mints.
Now add 75 grams of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mints.
Later garnish with rest of chilies, ginger pieces, fried makhane and cut boiled egg.
Chicken Changezi is ready to be served with rice or roti or chapati