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Pakistani Chicken Ginger  Recipe and Cooking Tips

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Chicken Ginger Recipe

Chicken Ginger Recipe .Learn how to cook best and tasty Chicken Ginger. An easy way and tips how to cook Chicken Ginger at home .Detail of ingredients of Chicken Ginger and instruction.


Chicken 1 kg
Garlic paste 1 tsp
Ginger paste 2 tsp
Sliced onion 250 gram
Crushed black pepper 1 tsp
Fenugreek seed 1 tsp
Red chili 1/2 tsp
Whole spice powder 1 tsp
Dry fenugreek leaves 1 tsp
Curd or cream 4 tbsp
Tomato paste 6 tbsp
Salt to taste
Green chili 6
Fresh coriander as required
Julienne cut ginger as required
Oil as required


Combine chicken, salt, garlic paste, ginger paste, black pepper, 1 tbsp oil. Mix well and leave to marinate for 30 minutes.
In a pan heat 1/2 cup oil and sauté onion. When golden brown, add chicken.
Cook chicken on high flame so it does not release its water.
Add fenugreek seed, red chili, whole spice and dry fenugreek and braise.
Add some water so that spices do not stick to pan.
Add tomato paste, julienne cut green chili, ginger, coriander and 3 tbsp water. Toss it, cover and cook on low flame till chicken is done.
Add curd or cream, mix well.
When ready, takeout in a platter, garnish and serve hot with Naan.