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Pakistani Chicken Nihari  Recipe and Cooking Tips

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Chicken Nihari Recipe

Chicken Nihari. Learn how to cook best and tasty Chicken Nihari. An easy way and tips how to cook Chicken Nihari at home. Detail of ingredients of Chicken Nihari and instruction.

Ingredients

CHICKEN BONELESS 1 kg
OIL 1 cup
ONION CHOPPED 2
YOGURT 1/2 cu
SALT a pinch
TURMERIC 1 tsp
ALL SPICE 1 tsp
GINGER GARLIC PASTE 1 tbsp
CHILI POWDER 1 tbsp
WHEAT FLOUR 3 tbsp
NIHARI MASALA 2 to 3 tbsp
CHICKEN BONES 1 kg
BLACK CARDAMOMS 6
FENNEL SEEDS 1 tsp
WHOLE CORIANDER 1 tbsp
DRY GINGER POWDER 4 tbsp
SALT to taste
To Garnish:
CORIANDER LEAVES CHOPPED 1 bunch
LEMON 3
GREEN CHILIES CHOPPED 4
GINGER SLICED 2 tbsp

Instructions

In a pan put together 1 kg chicken bones, 4 tbsp dry ginger powder, 1 tbsp coriander seeds, 1 tsp fennel seeds, 6 black cardamoms and salt to taste. Cook well till stock is ready. Strain and keep aside. Heat 1 cup oil in a pan, add in 2 chopped onion and fry till golden brown in color. Remove and keep aside till crisp. Crush the brown onion with hands and add to the cup yogurt. In pan of oil add 1 tbsp ginger garlic paste, 1 tbsp chili powder, 1 tsp all spice powder, 1 tsp turmeric and fry well, now add chicken and fry well. Now add 2 to 3 tbsp Nehari Masala with yogurt mixture. Fry well and add prepared stock. Cook over low flame till chicken is tender and oil floats on top. Now roast 3 tbsp wheat flour on a hot griddle. Make into paste with water as required and add to the Nehari mixture. stir continuously. Cook till thickens. Add chopped ginger, chopped coriander leaves, lemon juice, chopped green chilies and simmer for 10 to 15 minutes. Ready to serve with Naan.