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Pakistani Chicken Paella  Recipe and Desi Dishes

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Chicken Paella Recipe

Chicken Paella. Learn how to cook best and tasty Chicken Paella. An easy way and tips how to cook Chicken Paella at home. Detail of ingredients of Chicken Paella and instruction.


4 chicken drumsticks
2 tbsp Olive oil
60 gm Sausage sliced diagonally
1 Onion
2 Garlic clove crushed
1/2tsp Turmeric
1cup Rice
1 1/2cup Chicken stock
1 Red capsicum cut into strips
150 gm Green beans cut lengthwise
150 gm Broccoli cut into small florets
To taste Salt
To taste freshly ground pepper
8 Prawns divined
1/2tsp Paprika powder


Heat oil in a pan. Cook chicken until browned and remove from pan and drain. Fry sausage for 1 minute or until just browned. Add onion and garlic to the pan and cook stirring for 1 minute. Add turmeric and rice to pan and cook for 1 minute until rice is coated with oil. Add stock and vegetables and season to taste . stir to combine well. Bring to a boil. Reduce the heat to low. Place the chicken on the rice and simmer covered for 15 minutes or until the liquid is absorbed and the rice is tender. Make sure to keep checking to ensure the rice does not stick to the base of the pan but do not uncover for too long. Add prawns in the last 5 minutes of cooking. Serve hot.