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Pakistani Chicken Reshmi Kebab  Recipe and Cooking Tips

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Chicken Reshmi Kebab Recipe

Chicken Reshmi Kebab Recipe .Learn how to cook best and tasty Chicken Reshmi Kebab. An easy way and tips how to cook Chicken Reshmi Kebab at home .Detail of ingredients of Chicken Reshmi Kebab and instruction.


Chicken mince (lean with minimal fat) 1 kg
Onion 1 large
Coriander 1 bunch
Green chilies (finely chopped) 4-5
Coconut flakes (roasted and powdered) 2 tbsp
Almonds (roasted and powdered) 1 tbsp
Poppy seeds (khush khush) roasted and powdered 1 tbsp
Cumin seeds (roasted and crushed) 1 tsp
All spice powder 1 tsp
Green cardamom (elaichi) powder 1/2 tsp
Salt as required
Egg 1
Ghee or butter 2 tbsp
Ginger and garlic paste 2 tbsp
Bread slices soaked in water and excess water gently squeezed out 2


In a food processor add all above mentioned ingredients.
Blend so that the mixture is very fine.
Let the mixture rest for 20-30 minutes
Soak skewers in water, or oil chopsticks.
Make long kebab shapes with the skewers.
For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil.
For pan fry: Heat oil in a pan, and cook each kebab.
For grill: Cook over barbecue, brushing with oil and turning as each side is cooked.
Serve reshmi kebabs with chutney and naan.
Note: You can replace chicken with boneless fish fillets.