Chicken Stew Recipe
Learn how to cook best and tasty Chicken Stew. An easy way and tips
how to cook Chicken Stew at home. Detail of ingredients of Chicken Stew and instruction.
2 teaspoons olive oil
4 skinless chicken breasts
1 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons dried oregano
29 ounces tomatoes with onion and garlic
14 ounces artichoke hearts, drained and quartered
6 ounces black olives, drained
10 ounces couscous, prepared according to directions
Heat oil in skillet
over medium-high heat.
Sprinkle chicken with garlic powder, pepper and oregano.
Cook in oil 8 minutes, turning once, until browned on both sides drain and
Place tomatoes and artichokes in a zip top bag.
Place chicken in a zip top bag.
Place both bags in a larger bag.
Freeze with remaining instructions.
To serve Thaw Place chicken in slow cooker.
Top with tomatoes.
Cook 4 hours on low.
Stir in olives.
Serve over prepared couscous.