Moroccan Chicken Wings
Wings. Learn how to cook best and tasty Moroccan Chicken Wings. An easy
way and tips how to cook Moroccan Chicken Wings at home. Detail of
ingredients of Moroccan Chicken Wings and instruction.
1 tablespoon ground
2 teaspoons cracked black pepper
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
2 tablespoons paprika
4 garlic cloves, pressed (or mashed )
2 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons fresh lemon juice
4 lbs chicken wings
For the marinade, toast
cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over
medium-high heat until very fragrant, 2 to 3 minutes cool.
Transfer to small bowl.
Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.
Cut wing tips off chicken halve wings at joint.
Combine wings with marinade in plastic bag.
Chill in refrigerator 45 minutes.
Heat oven to 450 degrees F.
Spread wings in large rimmed baking sheet.
Bake in oven 25 minutes, turning occasionally.
Increase heat to broil.
Cook wings under broiler 10 minutes or until skin is crisp. Enjoy!
Note: If you have mortar and pestle, substitute seeds for ground, and
Use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon
Makes 8 servings.