apni recipes cooking
Pakistani Desi Food Palak Chicken Recipe and Cooking Tips

Recipes Category

Home
Barbeque
Beef & Mutton
Chicken
Drinks & Shakes
Rice
Bread
Pickle
Sea Foods
Salads
Sauces
Soup
Sweets & Cakes
Vegetable
 

Palak Chicken Recipe

Palak Chicken Recipe .Learn how to cook best and tasty Palak Chicken. An easy way and tips how to cook Palak Chicken at home .Detail of ingredients of Palak Chicken and instruction.

Ingredients

Chicken 1 lb
Palak/Spinach 1 bunch
Ginger paste 1/4 tsp
Garlic paste 1/4 tsp
Onions 1 & 1/2
Tomatoes 2
Curds 1tbsp
Zeera powder 1/4 tsp
Coriander powder 1/2 tsp
Red chili powder 1 tsp
Pepper powder 1/4 tsp
Garam masala powder 1/4 tsp
Kasuri methi 1/4 tsp
Cashew nuts 5
Oil
Salt

Instructions

Clean palak and chop them. Microwave the chopped palak/spinach for 4mins.Then grind them along with the cashew nuts into a fine paste.
Marinate the cleaned chicken meat with curds and all the above spice powder for 1 hour & keep aside.
Heat oil in a frying pan; add ginger and garlic paste and fry till the raw smell is completely gone.
Then add chopped onions and fry till light pink in color.
Add to this the marinated chicken and fry for 7 minutes till the chicken is lightly roasted.
Add the chopped tomatoes and little water and fry till the chicken is well cooked.
Add the spinach/palak paste and cook for another 5 minutes.
At the end add kasuri methi and remove from the stove top.
Serve this with rice or roti.