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Pakistani Ras Murgh  Recipe and Tasty Pakwan

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Ras Murgh Recipe

Ras Murgh Recipe .Learn how to cook best and tasty Ras Murgh. An easy way and tips how to cook Ras Murgh at home .Detail of ingredients of Ras Murgh and instruction.

Ingredients

Murghi 1kg Lal mirch 1tea spoon Salt According to taste Haldi 1/2 tea spoon Dhaniya pisa huva 1/2 tea spoon Ras (bakery ras ) Kali mirch Egg 2 Oil for Fry

Instructions

Wash the Chicken first and dry it In Karahi add chicken, lal mirch, haldi, salt, dhaniya, & half cup water put it on stove on light heat. after some time check the chicken it become soft (jab gal jay, pani khushk ho jay) now remove it from stove let it cold Now mash the plain Ras in a bowl add kali mirch, salt. Now marinate all chicken pices 1 by 1 in Ras . in two eggs add kali mirch & salt now Ras chicken pices dip in eggs & fry till brown. Crispy Ras Murg Ready to Serve.