Yufkali pilive Recipe
Recipe .Learn how to cook best and tasty Yufkali pilive. An easy way
and tips how to cook Yufkali pilive at home .Detail of ingredients of
Yufkali pilive and instruction.
Chicken boneless (boiled)
Puff pastry dough 250 grams
Almonds 15 peeled
Rice (soaked) 250 grams
Carrots (chopped) 1 cup
Peas (boiled) 1 cup
Whole black cumin seeds ½ tsp
Black pepper corns 8
Salt 1 tsp
Oil 1 cup + 1 tbsp
Heat one cup oil in a
pot and fry almonds till golden.
Fry chicken in same oil till it changes color, remove and set aside.
Put cloves, peppercorns, salt, cumin seeds, chicken stock and rice in the
pot and boil rice.
Roll put pastry dough twice the length of its serving dish and place in
another dish and refrigerate.
Heat 1 tbsp oil in a frying pan and fry lightly peas and carrots.
Cool rice and divide into 3 parts.
Put 1 part of rice, ½ peas and carrots, ½ chicken and ½ almonds over puff
pastry and repeat process.
Put remaining rice and fold over with puff pastry.
Brush oil over it.
Bake in a 180°c pre-heated oven till golden.