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Pakistani Yufkali Pilive  Recipe and Desi Dishes

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Yufkali pilive Recipe

Yufkali pilive Recipe .Learn how to cook best and tasty Yufkali pilive. An easy way and tips how to cook Yufkali pilive at home .Detail of ingredients of Yufkali pilive and instruction.

Ingredients

Chicken boneless (boiled) 150 grams
Puff pastry dough 250 grams
Almonds 15 peeled
Rice (soaked) 250 grams
Carrots (chopped) 1 cup
Peas (boiled) 1 cup
Whole black cumin seeds tsp
Cloves 5
Black pepper corns 8
Salt 1 tsp
Oil 1 cup + 1 tbsp

Instructions

Heat one cup oil in a pot and fry almonds till golden.
Fry chicken in same oil till it changes color, remove and set aside.
Put cloves, peppercorns, salt, cumin seeds, chicken stock and rice in the pot and boil rice.
Roll put pastry dough twice the length of its serving dish and place in another dish and refrigerate.
Heat 1 tbsp oil in a frying pan and fry lightly peas and carrots.
Cool rice and divide into 3 parts.
Put 1 part of rice, peas and carrots, chicken and almonds over puff pastry and repeat process.
Put remaining rice and fold over with puff pastry.
Brush oil over it.
Bake in a 180c pre-heated oven till golden.