apni recipes cooking
Pakistani Afghani Pulao  Recipe and Tasty Pakwan

Recipes Category

Home
Barbeque
Beef & Mutton
Chicken
Drinks & Shakes
Rice
Bread
Pickle
Sea Foods
Salads
Sauces
Soup
Sweets & Cakes
Vegetable
 

Afghani Pulao Recipe

Afghani Pulao Recipe .Learn how to cook best and tasty Afghani Pulao. An easy way and tips how to cook Afghani Pulao at home .Detail of ingredients of Afghani Pulao instruction.

Ingredients

Beef 2˝ lbs, large pieces
1 cup Beef broth
Basmati rice 2˝ cups
Onion – 1 large, diced
1 tsp Garam Masala
Saffron ˝ tsp
Cumin powder ˝ tbsp
Salt 1 tsp
Brown sugar 1 tsp, optional
Carrots 2, julienne (sliced) thin vertical slices
Yellow raisins 1 cup
Almonds ˝ cup
Pistachios ˝ cup
Cooking oil ˝ cups
Water 2 cups

Instructions

Heat half of the oil in a heavy large skillet and fry onions until golden brown. Add meat pieces to the fried onion and cook until light brown on both sides. Add salt, garam masala and saffron and fry the meat until the oil separates and rises to the top. Add water and bring to a boil. Lower the heat and simmer covered until meat is tender. Add more water if required.
In a separate pan, sauté carrots in a small quantity of oil, add sugar and fry until softened. Remove from pan and keep aside. Add a little oil to the pan and sauté raisins until they swell up. Remove from pan and set aside. Next fry the almonds and pistachios to a golden brown and set aside.
When meat is cooked, remove it from the remaining water/stock with a slotted spoon and set aside. Add rice and salt to the stock, add broth and cook until the liquid comes to a boil. Lower the heat and cook covered until rice is done and dry (about 15-20 minutes). Alternatively, once the water dries up to about 70% of its original quantity, the pan may be placed in a preheated oven at 300 degrees Fahrenheit for 15-20 minutes.
When ready to serve, transfer the rice to an oven-safe serving plate, top with meat in the center surrounded by carrots on all sides, sprinkle with raisins and nuts and heat in the oven at 300 degrees Fahrenheit for 5 minutes.
Serve hot with salad and chutney.