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Pakistani Angoori Prawns  Recipe and Cooking Tips

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Angoori Prawns Recipe

Angoori Prawns Recipe .Learn how to cook best and tasty Angoori Prawns. An easy way and tips how to cook Angoori Prawns at home .Detail of ingredients of Angoori Prawns and instruction.

Ingredients

Prawns (kolambi /jhinga) 200 grams
Black grapes 8-10
Red grapes 8-10
Green grapes 8-10
Salt to taste
Honey 1/2 cup
Balsamic vinegar 3/4 cup
Red chili flakes 1 teaspoon
Oil plus to grease 2 tablespoons

Instructions

Heat a pan and add honey. Add salt and balsamic vinegar and mix well.
Stir in the red chili flakes, remove from heat & keep warm.
Thread the prawns and grapes onto a skewer in the following order: black grape, prawn, red grape and finally green grape.
Season with salt and cook on an oiled grill, basting with oil and turn around, so that prawn cook evenly on all sides.
Arrange the prawns and grapes on a platter.
Pour the sauce over and serve hot.