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Pakistani Bombal Fish Curry  Recipe

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Bombal Fish Curry Recipe

Bombal Fish Curry Recipe .Learn how to cook best and tasty Bombal Fish Curry. An easy way and tips how to cook Bombal Fish Curry at home .Detail of ingredients of Bombal Fish Curry and instruction.

Ingredients

1 kg bombal / Bombay duck
3 tsp chili powder
11/2 tsp ground coriander
11/2 tsp cumin seeds
1 tsp turmeric
11/2 tsp garlic paste
250 g desiccated coconut, finely ground or 50 g instant coconut powder
8 fenugreek seeds
2 stalks curry patta
100 ml oil
200 ml water
Salt to taste

Instructions

Wash and pat dry the fish. Mix together garlic
Chili powder
Coriander powder
Turmeric
Salt and freshly ground cumin seeds. Set aside.
Heat oil
Add the fenugreek seeds and curry patta and fry for a few seconds.
Add the spices with some water to avoid burning the spices.
Fry for a few minutes. Add the Bombay duck and let it come to a boil.
Do not stir
Shake the pan gently otherwise the fish will break.
Add coconut mixed with warm water and again bring to a boil.
Shake the pan and remove from heat.
Serve with boiled rice and slices of lemon.