Chilli Salt Prawns Recipe
Chili Salt Prawns
Recipe .Learn how to cook best and tasty Chili Salt Prawns. An easy way
and tips how to cook Chili Salt Prawns at home .Detail of ingredients of
Chili Salt Prawns and instruction.
tabs plain flour
2 tabs rice flour
1 tabs salt
2 tsp white pepper
2 tsp chili powder
1 1/2 tsp Chinese five spice
2L (8 cups) peanut oil
18 (about 1kg) green large king prawns,
Peeled leaving tails intact,
6 sprigs fresh coriander
Lemon wedges, to serve
Combine the plain
flour, rice flour, salt, white pepper, chili powder and Chinese five
spice in a bowl.
Preheat oven to 160°C. Line a baking tray with 5 layers of paper towel.
Place the oil in a large saucepan or wok. Heat to 190°C over medium heat
(when the oil is ready a cube of bread will turn golden brown in 10
Place one-quarter of prawns in the flour mixture. Toss to coat. Shake off
excess. Add to the oil and cook, stirring, for 1 minute or until golden.
Use a slotted spoon to transfer to the lined tray. Place in oven to keep
warm. Repeat, in 3 more batches, with flour mixture and remaining prawns,
reheating oil between batches.
Add the coriander to the oil and cook for 10 seconds or until crisp.
Transfer to a plate lined with paper towel. Place prawns on a serving
platter. Top with coriander. Serve with lemon wedges.