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Pakistani Daab Chingry  Recipe

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Daab Chingry Recipe

Daab Chingry Recipe .Learn how to cook best and tasty Daab Chingry. An easy way and tips how to cook Daab Chingry at home .Detail of ingredients of Daab Chingry and instruction.

Ingredients

Prawns (kolambi/jhinga) 1 cup
Tender coconut 1 small
Salt to taste
Turmeric powder 1/4 teaspoon
Mustard oil 1 tablespoon
Pinch phoran 1/2 teaspoon
Onions sliced) 2 medium
Ginger paste 1 teaspoon
Garlic paste 1 1/2 teaspoons
Green chilies (slit) 4-5
Coconut scraped) 1/4 cup
Tender coconut flesh (malai) 1/4 cup
Whole wheat flour (atta) dough as required

Instructions

Cut off an inch from the top of tender coconut, drain the water and scoop out the flesh.
Retain the top to act as a lid. Preheat oven to 220°C.
Add salt and turmeric powder to the prawns. Mix and set aside.
Heat mustard oil to smoking point. Cool slightly and add paanch phoron.
When the seeds splutter add onions and sauté.
Add ginger & garlic pastes, green chilies & coconut & continue to sauté for two minutes.
Add one cup of water and stir. Add prawns and stir.
Add coconut flesh and adjust salt. Transfer the mixture into tender coconut shell.
Cover with the lid and seal with dough.
Place in the preheated oven and cook for about twenty minutes.
Open the lid and serve hot.