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Pakistani Desi Finger Prawns  RecipeTasty Pakwan

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Finger Prawns Recipe

Finger Prawns Recipe .Learn how to cook best and tasty Finger Prawns. An easy way and tips how to cook Finger Prawns at home .Detail of ingredients of Finger Prawns and instruction.

Ingredients

Prawns (small size) 1/2 kg
Bread slice 6
Sugar 1/2 tsp
Corn flour 1 tsp
Eggs (beat white and yolk separately) 2
Salt to taste
Pepper (powder) 1 tsp
Almond (grounded) 12
Bread crumbs 1 packet
Oil 2 cups

Instructions

Wash and clean the prawns and for one hour marinate them in the mixture of Maida, corn flour, baking powder, salt and sugar.
Make cuts in the prawns with a fork.
From the slices remove the hard brown part on each slice then with a brush spread egg white on each of the slices, then spread bread crumb over it.
Sprinkle almond pieces on top and deep fry these slices in a wok.
When slices turn golden brown, take them out in a serving plate and serve with ketchup.