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Pakistani Desi Fish in Masala  Recipe

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Fish in Masala Recipe

Fish in Masala Recipe .Learn how to cook best and tasty Fish in Masala. An easy way and tips how to cook Fish in Masala at home .Detail of ingredients of Fish in Masala and instruction.

Ingredients

Kg fish (washed with salt or vinegar or lemon)
3-4 green chilies
1 cup of fresh coriander leaves (Dhaniya)
1 tsp garlic paste (Lehsan)
tsp. salt (according to taste)
tsp. turmeric (Haldi) powder
2 tbs. tamarind (Imli) water
2 tbs. yogurt
1 large tomato
1 medium size onion
1 tsp fenugreek (Methi) leaves

Instructions

Grind all the spices together except onion and Fenugreek Leaves (Methi). Fry the onion in oil.
Add the grinded spices and Fenugreek Leaves (Methi)) and dry the water.
Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary.
Do not cook the fish for a long time otherwise it will become hard.
Serve with chapatti.