Fish in Masala Recipe
Fish in Masala
Recipe .Learn how to cook best and tasty Fish in Masala. An easy way and
tips how to cook Fish in Masala at home .Detail of ingredients of Fish in
½ Kg fish (washed with
salt or vinegar or lemon)
3-4 green chilies
1 cup of fresh coriander leaves (Dhaniya)
1 tsp garlic paste (Lehsan)
½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
2 tbs. tamarind (Imli) water
2 tbs. yogurt
1 large tomato
1 medium size onion
1 tsp fenugreek (Methi) leaves
Grind all the spices
together except onion and Fenugreek Leaves (Methi). Fry the onion in oil.
Add the grinded spices and Fenugreek Leaves (Methi)) and dry the water.
Add the pieces of fish and leave on very low heat. Cover and cook till
soft. Add a little water if necessary.
Do not cook the fish for a long time otherwise it will become hard.
Serve with chapatti.