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Pakistani Fish Rolls  Recipe and Desi Dishes

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Beef & Mutton
Drinks & Shakes
Sea Foods
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Fish Rolls Recipe

Fish Rolls Recipe .Learn how to cook best and tasty Fish Rolls. An easy way and tips how to cook Fish Rolls at home .Detail of ingredients of Fish Rolls and instruction.


500g salmon or 500g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces)
3 boiled potatoes, cut into small pieces
2 onions, peeled, washed and chopped
200g leeks, washed and chopped
6 fresh curry leaves, washed and torn
3 teaspoons black pepper
1/2 teaspoon turmeric powder
2 eggs
100 g breadcrumbs
2 cups all-purpose flour
2 green chilies, chopped
Oil, to fry
Water, as required


Heat 2tbsp of oil in a pan.
Add onions, curry leaves, green chilies and leeks to it.
Mix well and cook for 5 minutes until the onions are golden brown.
Add salt, pepper and turmeric powders and Mix well.
Add fish, mix well and remove from heat.
Add potatoes and mix well.
To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
In a flat frying pan, prepare pancakes with this batter.
Put the fish mixture in the middle of these pancakes and roll them out neatly.
Beat the other egg and dip the rolls completely in it.
Then roll these in breadcrumbs and fry until golden brown.
Drain on clean paper kitchen napkins and serve hot.