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Pakistani Fish Salan  RecipeCooking Tips

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Fish Salan Recipe

Fish Salan Recipe .Learn how to cook best and tasty Fish Salan. An easy way and tips how to cook Fish Salan at home .Detail of ingredients of Fish Salan and instruction.

Ingredients

1 Kg. fish skinned and boned
(I prefer Halibut)
1/3 cup oil
1 medium onion
2 tsp garlic (Lehsan) paste
6 tbs. yogurt
tsp turmeric (Haldi) powder
1 heaped tsp. chili (Lal Mirch) powder
tsp garam masala powder
6 green chilies
2 medium tomatoes
1 tsp. salt
lime
3 tsp fenugreek (Methi) leaves
3 tbs. fresh coriander (Dhaniya) leaves
Serving: 3 to 4 persons

Instructions

Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt, Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.
Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix then Serve with boiled rice.