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Pakistani Hot Malayalee Fried Prawns  Recipe and Cooking Tip

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Hot Malayalee Fried Prawns Recipe

Hot Malayalee Fried Prawns Recipe .Learn how to cook best and tasty Hot Malayalee Fried Prawns. An easy way and tips how to cook Hot Malayalee Fried Prawns at home .Detail of ingredients of Hot Malayalee Fried Prawns and instruction.

Ingredients

Prawns 40 large
Dry red chilies 30
Peppercorns 1 tsp
Mustard seeds 1 tsp
Fenugreek seeds 1 1/2 tsp
Coriander 2 dessertspoons
Turmeric 1 inch piece
Cloves of garlic 14
Green chilies 10
Small onions 13
Ginger 1 piece
1 sprig curry leaves
Tamarind (1 dessertspoon soaked in a little hot water)
Oil
Salt to taste

Instructions

Fry and grind the pepper, mustard, fenugreek, coriander and turmeric and set aside.
Grind the red chilies to a paste.
Heat enough oil in a pan and fry a few curry leaves and tamarind, add finely chopped onions, crushed garlic and ginger, the red chili paste and the green chilies cut into small pieces.
Place the prawns in this, then add the ground spices and salt to taste, and enough water to cover the prawns.
Cook until water is absorbed and the prawns are tender.