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Pakistani Kolmino Patio  Recipe

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Kolmino Patio Recipe

Kolmino Patio Recipe .Learn how to cook best and tasty Kolmino Patio. An easy way and tips how to cook Kolmino Patio at home .Detail of ingredients of Kolmino Patio and instruction.

Ingredients

Prawns 800g/ 1 3/4 lb (medium size)
Onions 160g / 2 tbsp
Coriander seeds 10g/ 5tsp
Cloves 5
Cinnamon stick (1 inch)
Turmeric 5g/ 1 3/4 tsp
Red chili pd 5g/ 1 tsp
Tamarind pulp 50g/ 2 oz
Jiggery 30g/ 1oz
Coriander 15g/ 1/4cup
Lemon juice 20ml / 4 tsp
Salt

Instructions

The prawns: Shell, de-vein, wash and pat dry.
The vegetables: Peel, wash and chop onions. Peel garlic.
Clean, wash and chop coriander.
The paste: Put garlic, whole red chilies, coriander seeds, cloves, cinnamon, turmeric, cumin seeds and red chili pd in a blender, add water (approx. 60ml / ╝ cup) and make a fine paste.
Heat ghee in a handi, add onions and sautÚ over medium heat until golden brown.
Add the paste and bhuno until the fat leaves the masala.
Then add prawns, bhuno for a minute, add water (approx. 500ml / 2 cups), bring to a boil and simmer until prawns are cooked.
Now add tamarind, jiggery, the chopped coriander and lemon juice, stir for 2 minutes.
Adjust the seasoning.
To serve: Remove to a dish and serve with brown rice.