apni recipes cooking
Pakistani Prawn Ghassi  Recipe and Desi Dishes

Recipes Category

Home
Barbeque
Beef & Mutton
Chicken
Drinks & Shakes
Rice
Bread
Pickle
Sea Foods
Salads
Sauces
Soup
Sweets & Cakes
Vegetable
 

Prawn Ghassi Recipe

Prawn Ghassi Recipe .Learn how to cook best and tasty Prawn Ghassi. An easy way and tips how to cook Prawn Ghassi at home .Detail of ingredients of Prawn Ghassi and instruction.

Ingredients

Prawns (defined) 18-20 medium
Salt to taste
Oil 3 tablespoons
Coriander seeds 2 teaspoons
Cumin seeds 1 teaspoon
Black peppercorns 8-10
Fenugreek seeds 1/4 teaspoon
Whole dry red chilies 4
Coconut, scraped 1 cup
Onions, chopped 2 medium
Garlic 5 cloves
Turmeric powder 1/2 teaspoon
Tamarind pulp 1 1/2 tablespoons

Instructions

Wash the prawns thoroughly under running water.
Drain & pat dry.
Sprinkle with salt and set aside for 1 hour, preferably in the refrigerator.
Grind with coconut, half the onion, garlic, turmeric powder and tamarind pulp to a smooth paste.
Heat oil in a pan and fried remaining chopped onions till light brown.
Add the masala paste and sauté for two to three minutes.
Add two cups of water and bring the mixture to a boil.
Add prawns and adjust seasoning.
Simmer for 5 minutes.
Serve hot.