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Pakistani Prawn Provencale  Recipe and Cooking Tips

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Prawn Provencale Recipe

Prawn Provencale Recipe .Learn how to cook best and tasty Prawn Provencale. An easy way and tips how to cook Prawn Provencale at home .Detail of ingredients of Prawn Provencale and instruction.


Prawns, shelled 12-16 medium sized
Lemon juice 2 tsp
Salt to taste
Onions 2 medium sized
Garlic 6-8 cloves
Fresh parsley 1 small bunch
Tomatoes 6-7 medium sized
Olive oil 1 tsp
Bay leaf 1
Crushed pepper corn 1/2 tsp


Devin prawns and wash them thoroughly.
Drain the excess water.
Marinate prawns with lemon juice and a little salt and refrigerate till required.
Peel and finely chop onions and garlic.
Clean, wash, reserve a few spring for garnish and finery chop the remaining parsley.
Wash, remove the eye of the tomatoes and make a small incision at the bottom.
Boil water and blanch the tomatoes for half a minute and remove immediately.
Cool, peel, cut into halves and squeeze out seeds and finely chop peeled tomatoes.
Heat olive oil in non-stick pan, add bay leaf and chopped garlic.
Stir fry for half a minute.
Add chopped onion and cook on medium heat, stirring continuously, till onions turn translucent.
Add blanched chopped tomatoes.
Add three fourth cups of water, cover and cook on medium heat for five minutes, stir occasionally.
Add marinated prawns, salt and crushed pepper corn.
Stir and cook over medium heat for three to four minutes or till prawns are just cooked.
Add chopped parsley and mix well.
Serve hot garnished with parsley sprigs.