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Pakistani Prawn Tempura  Recipe and Tasty Pakwan

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Prawn Tempura Recipe

Prawn Tempura Recipe .Learn how to cook best and tasty Prawn Tempura. An easy way and tips how to cook Prawn Tempura at home .Detail of ingredients of Prawn Tempura and instruction.

Ingredients

Prawns (large size) : 1kg
Slat: As per taste
Garlic Paste: 1 tsp
White pepper (crushed): 1tsp
Oil for frying

For Batter:
Plain flour (maida): 1cup
Corn flour: 3\4 cup
Egg: 1
Soda water (chilled): As required

Instructions

Shellac and Devin the prawns, leave the tails for presentation.
Make 3 slants cuts in each prawn to keep for shrinking. Marinate them with salt, garlic and white pepper and refrigerate for 30 minutes
To make the batter, stiff both flours together in a bowl. Add egg and soda water to make a thick paste and refrigerate for 10-15 minutes.
Heat oil in a fry pan for 3-5 minutes. Dip each prawn nib the batter and deep fry until golden brown or till the prawns are cooked thoroughly
It is best to fry the prawns in batches to allow the batter to rise fully.
Place the prawns on a tissue and serve with stir fried vegetable.