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Pakistani Pui Saag Chorchori  Recipe

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Pui Saag Chorchori Recipe

Pui Saag Chorchori Recipe .Learn how to cook best and tasty Pui Saag Chorchori. An easy way and tips how to cook Pui Saag Chorchori at home .Detail of ingredients of Pui Saag Chorchori and instruction.

Ingredients

Poi sag or spinach 1 lb
Shrimps 8 oz
Mustard seeds 2 tbsp
Dry red chilies 8
Mustard oil
Turmeric powder 1 tsp
Salt to taste

Instructions

Peel off all but the tails of the shrimps, and then wash thoroughly.
Fry in hot mustard oil till brown. Take out and keep aside.
Wash the poi sag and separate the leaves from the stems.
Cut the stems into 2 inch bits and fry in the mustard oil for about 2 minutes.
Drain and discard the oil. Grind to a paste the mustard seeds and red chili.
Heat some oil in a saucepan and when smoking hot, put in the stems of pui sag and the leaves.
Fry for a minute, then put in the paste and turmeric and continue frying till water oozes out from the saga.
Finally, add the shrimps and salt, and cook for another 5 minutes.
Remove from heat and serve hot.