Pui Saag Chorchori Recipe
Pui Saag Chorchori
Recipe .Learn how to cook best and tasty Pui Saag Chorchori. An easy way
and tips how to cook Pui Saag Chorchori at home .Detail of ingredients of
Pui Saag Chorchori and instruction.
Poi sag or spinach 1 lb
Shrimps 8 oz
Mustard seeds 2 tbsp
Dry red chilies 8
Turmeric powder 1 tsp
Salt to taste
Peel off all but the
tails of the shrimps, and then wash thoroughly.
Fry in hot mustard oil till brown. Take out and keep aside.
Wash the poi sag and separate the leaves from the stems.
Cut the stems into 2 inch bits and fry in the mustard oil for about 2
Drain and discard the oil. Grind to a paste the mustard seeds and red
Heat some oil in a saucepan and when smoking hot, put in the stems of pui
sag and the leaves.
Fry for a minute, then put in the paste and turmeric and continue frying
till water oozes out from the saga.
Finally, add the shrimps and salt, and cook for another 5 minutes.
Remove from heat and serve hot.