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Pakistani Sea Food And Dill Salad  Recipe

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Sea Food And Dill Salad Recipe

Sea Food And Dill Salad Recipe .Learn how to cook best and tasty Sea Food And Dill Salad. An easy way and tips how to cook Sea Food And Dill Salad at home .Detail of ingredients of Sea Food And Dill Salad and instruction.

Ingredients

Firm white fish fillets 750 g
Cut into in cubes
Lemon juice 2 tbsp
Cayenne pepper
Chopped fresh dill 2 tbsp
Freshly ground black pepper
Spinach fettuccine 125 g
Tomato fettuccine 125 g
Plain fettuccine 125 g
Zucchini cut into matchsticks 3
Carrots 2 cut into matchstick
Stalks celery 2

Dill Dressing:-

Dijon mustard 1 tbsp
Chopped fresh dill 2 tbsp
Lemon juice 2 tbsp
Vegetable oil 4 tbsp
Black pepper

Instructions

Place fish, lemon juice, dill, cayenne pepper and black pepper to taste in a bowl. Toss to combine and set aside to marinate for 40 minutes
Cook spinach, tomato and plain fettuccine together in boiling water in a large saucepan following packet direction. Drains, rinse under cold running water, then drain again and set aside to cool
Steam or microwave zucchini, carrots and celery separately for 2 minutes or until just tender refresh under cold running water and set aside to cool completely
Drain fish and place fish fettuccine zucchini, carrots and celery in a large salads bowl
To make dressing place mustard, dill lemon juice, oil and black pepper to taste in a screw top jar and shake to combine pour dressing over salad and toss gently serve